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Cheesy Schezwan Chicken Pasta

Cheesy Schezwan Chicken Pasta is a bold Indo-Italian fusion dish where tender chicken and penne pasta are tossed in a creamy white sauce spiked with fiery Schezwan sauce, topped with melted cheese and fresh spring onion — comfort food with a kick.

Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Servings
2-3
Cuisine: Continental Chinese

Ingredients

Main Components

  • Chicken Breast – cut into small pieces
  • Penne Pasta – cooked
  • Butter – for cooking
  • White Sauce (Bechamel) – to coat
  • Schezwan Sauce – to taste
  • Mixed Vegetables – chopped
  • Spring Onion – chopped
  • Cheese – for topping

Spices & Seasonings

  • Oregano – to taste
  • Chili Flakes – to taste
  • Black Pepper – to taste
  • Salt – to taste

Instructions

Step 1 – Cook the Chicken

  • Melt butter in a pan over medium heat. Add chicken pieces and cook until lightly browned.
  • Season with oregano, chili flakes and black pepper while cooking.

Step 2 – Add Vegetables & Sauces

  • Add chopped mixed vegetables and saute until tender.
  • Stir in Schezwan sauce and white sauce. Mix well to combine.

Step 3 – Add Pasta & Serve

  • Add cooked penne pasta to the pan. Season with salt and mix thoroughly.
  • Top with cheese and fresh spring onion. Serve hot.

Pro Tip: Cook the pasta al dente — it will finish cooking in the sauce. Add Schezwan sauce gradually and taste as you go for the perfect heat level.